Articles posted by Kim

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Fired Up About Okra

Posted on July 2, 2012 by Kim in fetedish No Comments

Cut or Skewer? When grilling okra, I found there are benefits to cutting and to skewering. Cut Version: My husband preferred the cut version because they tend to char a bit more and the inside of the okra is cooked more. Served with Simple Summer Salsa: Cut corn. Black Beans. Tomato. Cilantro. [...]

Tip from the Chef – Ganache filled Strawberries

Posted on February 5, 2012 by Kim in fetedish No Comments

Strawberries and chocolate are synonymous with romance and pampering. Mostly, we are familiar with berries dipped in chocolate, but what about that hollow center just begging to be filled? Fetedish’s featured pastry chef, Rachel from Rick Erwin’s Nantucket Seafood, gave us this fun idea for an at home project for all ages! So off to [...]

View Post dessert, downtown Greenville, fete, food