“So, why are you doing this again, AGAIN!?” I get that question. More than I’d expect, really. I’d be surprised if my partners in this project don’t have the same sorta conversations. From the uninitiated, anyway. The reaction from fellow attendees is much more typically “When are we gonna do THAT again?!” That was the [...]
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I’ve said it before, but I am a bit spoiled and sheltered living in Downtown Greenville, SC. It’s like a 21st-century fairy tale sometimes. I know it’s true, but I’m fine with it because of how often I go out and enjoy it. But it’s the end of the year, and the weekly outdoor city [...]
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Downtown Greenville gets more livable every year, but we still don’t necessarily want all the things a major metropolis like San Francisco has. We just want the best parts. We don’t want a pro sports team with a mega-stadium. We want live music. We don’t want dense traffic and high-occupancy vehicle lanes. We want fine [...]
View PostCut or Skewer? When grilling okra, I found there are benefits to cutting and to skewering. Cut Version: My husband preferred the cut version because they tend to char a bit more and the inside of the okra is cooked more. Served with Simple Summer Salsa: Cut corn. Black Beans. Tomato. Cilantro. [...]
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What could a seasoned magazine publisher who is native to Greenville, SC and a tattooed Jewish foodie from the north have in common? Two things: New Jersey and challah. I am the aforementioned tattooed Jewish foodie and I relocated here from New Jersey last July after a job loss in my family. Once I landed [...]
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People wonder why you won’t drink a deliciously chilled Coors on a hot summer night at the Greenville Drive game. Women scoff when you won’t eat their homemade baked treat, sending laser beams of hate and “you think you are better than my food” thoughts. I am here to say that being gluten free sucks, [...]
View PostThe term “comfort food” is one of those inexplicable, indefinable and undeniably varying phrases that can be found on menus and taglines in countless eateries across the nation. It is almost as vague as any political belief sermonized in this awful election cycle (almost). Essentially, comfort food can conjure many tastes to many people – [...]
View PostStrawberries and chocolate are synonymous with romance and pampering. Mostly, we are familiar with berries dipped in chocolate, but what about that hollow center just begging to be filled? Fetedish’s featured pastry chef, Rachel from Rick Erwin’s Nantucket Seafood, gave us this fun idea for an at home project for all ages! So off to [...]
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